The Top 5 Places to get your vegetarian tastebuds tingling this World Vegetarian Day
World Vegetarian Day is coming up this Sunday 1st October, if you’ve bean thinking of how to celebrate on this day, let Dimmi take carrot that!
Dimmi has done the hard work for you and brought together the top five restaurants in Sydney that will knock your socks off this World Vegetarian Day. Below is a roundup of the top restaurant picks that know how to make veges take centre stage.
INDU is a celebration of southern Indian and Sri Lankan village culture, flavours and local hospitality. INDU features a menu that is filled with vegetarian options paired with exceptional spices to create a delicious feast for all. The Vegan Dosa is a fresh mix of garam masala, eggplant, lentil vada, bitter melon, beetroot and coconut cream. The beetroot gives this dish a vibrant colour- it almost looks too good to eat.
Anason delivers culinary flair with every dish by pairing together traditional Turkish flavours with a modern vege focused twist. Their menu is full of meals that have been curated to impress every kind of foodie! The Roka is a fresh salad that pairs together rocket, tomato, cipollini red onion, walnut and pomegranate.
The Italian in Willoughby is a local gem that creates meals that nourish the body whilst tantalising the taste buds. They serve wood fired pizza that is made using stone ground, organic Australian flour and the pick of the bunch when it comes to local produce. The perfect pizza combination is served on the ‘Vegana Pizza’, we are talking mushrooms, zucchini, capsicum, olives, notzarella and nutritional yeast. Pair this with the Zucchini fries and we have a match made in vegetarian heaven.
Bad Hombres is a fusion of both Asian and Mexican that has arrived in Surry Hills in the form of a fun and funky pop-up! They serve up the most fantastic sides including charred corn with Japanese mayonnaise and Japanese mushroom tostada. The tacos have some creative vegetarian pairings, so if you are feeling spontaneous, try the Roast Broccoli Taco topped with guajillo romesco, coffee and almonds.
Loco for Mexican? Méjico is a Mexican restaurant filled with an abundance of flavoursome vegetarian options. From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico. Start with the tangy Heirloom Tomato Ceviche, tomatoes with roasted onion petals, jalapeno with roasted serrano and garlic mojo- then bring on the Mexican fiesta.
Can’t convince your meat loving friends to go vego just for the day? That’s fine, most of these restaurants have other options to help inspire them to come along with you this World Vegetarian Day!