This is one of my favourite and hearty salads that pleases even the dedicated carnivores out there. Full of protein from the lentils and quinoa as well the spinach, this salad packs a punch and to top it off, some crunchy 'Haloumi Bacon' to get you coming back for more.
Great as an easy main or side salad to you spring and summer dishes!
2 cups of lentils (cooked and cooled)
2 cups of quinoa (cooked and cooled)
1/2 bunch of parsley (chopped roughly)
1/2 bunch of coriander (chopped roughly)
1/4 bunch of parsley (chopped roughly)
Juice of 1 lemon
Drizzle of olive oil
> Mix together
Thinly sliced haloumi
Sprinkle with olive oil and smoked paprika.
> Fry on medium high heat in batches until dark golden and crispy on both sides.
2tsp of Slivered Almonds (toasted)
2tsp of Pine Nuts (toasted)
2tsp of Pepitas (toasted)
1 x pommegranate
1 wedge of lemon
1 cup of yoghurt
1 - 2 teaspoons of cumin
1 tablespoon of honey