On Saturday I was lucky enough to attend the launch event for The Royal Hotel in Paddington’s Moet Ice Brunch series along with my boyfriend and a few of Sydney’s top editors and journalists.
Running for a strictly limited five-week season, until 9 September, these brunches feature the first and only champagne created specifically be enjoyed over ice.
We grazed on an ‘Instagram worthy’ two-hour brunch menu, including seasonal fruit, pastries and coconut chia pots with fresh raspberries – all whilst sipping glasses of Möet Ice on a stunning verandah setting. The champagne is very sweet on its own, but when poured over ice cubes, filled with strawberries and mint, you’ve got yourself the perfect summer sip!
At just $120 per person, this incredible brunch includes 2 hour bottomless Moët & Chandon Ice Imperial and a brunch spread. Tickets are available now from royalhotel.com.au. Minimum 2 guests per booking.
Established in 1888, The Royal Hotel is a long-standing Paddington landmark that operates as an authentic local watering hole and continues to evolve as one of Sydney’s favourites.