Renae SmithComment

Elderflower & Gin

Renae SmithComment
Elderflower & Gin

This week, the legends at Maxwell & Williams have decided to share a great afternoon cocktail recipe!  This pairs beautifully with last week's Lemon and Thyme bars!  I think it's time we all organised an afternoon tea with all these gorgeous ideas!

Elderflower Gin Cocktail

Serves: 4 |  Prep: 10mins

  • Ice cubes
  • 1 pink grapefruit
  • A few juniper berries
  • 4 rosemary sprigs
  • 240ml good quality gin (60ml double nip per cocktail) • 60ml elderflower cordial
  • 600ml tonic water
  1. Chill the drinking glass prior to serving. Add ice to the glass.
  2. Segment your grapefruit. Squeeze the juice out from the remaining
  3. membrane with your hand and split between the glasses.
  4. Add grapefruit slices, juniper berries, and a rosemary sprig to each glass.
  5. Pour 60ml gin into each glass. Add the cordial and tonic then stir before drinking.
  6. To make this cocktail a non-alcoholic version, simply omit the gin for a delicious mocktail.
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